Bamboo Rod

Bamboo rod is a very popular type of fishing gear by fishing mania in Jogja. Almost in every arena of the fishing pond fishing mania Jogja using this type of fishing rod.At first glance this looks nothing special fishing rod, but who would have thought the price of a bamboo rod can reach millions of rupiah.
The uniqueness of the bamboo rod is located on the type of bamboo used for the shaft rod. A good bamboo bamboo ruasnya short and artistic form. Usually this bamboo can be found in the barren mountains. Then the bamboo is assembled with graphite-class.According to the fishing mania in Yogyakarta, this type of rod has a better sensitivity than other types of fishing gear. Of course, for the use of bait in the pond. Joran does not use real, so to use it is not easy. Need to exercise that takes a long time.Bamboo rod or rods commonly called this Matarman cendani usually use bamboo material in the bottom (The handle), and the continued use of Graphite / Fiber. This rod is suitable for use in small pools. In Yogyakarta many fishing ponds that are not too broad, so that the rod is very suitable for use.
Previously bamboo rod have been investigated by the Europeans and Americans.They examined the strength of bamboo, they found that flexural strength of bamboo certainly much better than the wood that had been their life, but they also found a weakness of this bamboo material where as there are holes in it will reduce the hardness of jorannya. Then be made with a bamboo rod that had them replace the structure.They split bamboo material into sections, there are four parts (quadrate) there are 5 parts (pentagonal), 6 parts (hexagonal), and 8 parts (Octagonal). Various parts are brought together by glue and made tapered at the ends as well as rod-rod to another. And the use of bamboo rod growing period.

A good feature of bamboo:

1. Short segmented with a good arrangement

2. Somewhat flattened

3. There stangnya (intent of the handlebar is: bamboo is characterized by having a short segment is short, then there is a long segment at the end, there are two segments at the ends)

4. Age old bamboo

5. Has a conical feature, from big to small

6. Bamboo is already ditarang to months, placed on the kitchen cooking using firewood materials. To get a brownish color, the longer we menarang will get a more perfect outcome.

From the color of the increasingly brown and bamboo are more resilient.

In Pemillihan bamboo was very influential on the performance of these rods. The smaller bamboo rod is the more pliable.


Various sources